2020-05-30 file created

Cornbread 

- 1 cup white corn meal - self rising 
- 1/2 cup flour 
- 1 egg 
- 3 tbsp. cooking oil 
- 3/4 cup buttermilk - more or less 
- 1 level tsp. sugar or less 

Spray pan with Pam.  Cook on 425 degree 
preheated oven for 15 to 20 min. 
                         Good luck 

NOTE: Don't stir it too much. Mix should 
be a little runny, like pancake batter 
and slightly lumpy (no big lumps). ~ rv ~ 

Gana taught me that, to get a good 
crust, heat the pan first THEN add the 
above mix and bake.  She said the easiest 
way to test if the pan is hot enough is to 
sprinkle one or two drops of water in it 
(thump it off your wet finger).  If it 
sizzles, the pan is ready. ~ Ron.V ~